Flies are very common insects which belong in the order of Diptera. Many species of flies bother us, especially during the warm period of the year. Each species has different habits and significant variations in their life cycle. What all fly species have in common is that they carry a large number of pathogens, especially on their legs.
In food processing places and restaurants their presence is intolerable because they can contaminate food in many ways.
In order to successfully deal with flies, it is very important to identify which species we are dealing with. In every case, all places where flies gather, feed and reproduce should be treated with appropriate pesticides. Spraying, cold fogging, fly traps, and applying baits are the most common methods we use, depending on the type of establishment, surrounding area and the extent of the infestation.
During the first visit to your business premises, we thoroughly check all the premises and identify possible entry points for parasites. In combination with the workpiece and the needs of your business, we suggest the program of applications and inspections required in your premises
